Timballo di Orecchiette al Forno

For the pasta: Timballo di Orecchiette al Forno- Pasta   Print Author: Pizza Today Ingredients 14 ounces dried orecchiette pasta Instructions Heat 3.5 quarts of water and 2 tablespoons of sea salt in a pot to boiling. Add the pasta and cook for 10 minutes making sure the pasta is al dente. (The pasta will…

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