Tawa pizza recipe without oven | Stove top pan pizza | No yeast pizza recipe

Tawa pizza recipe without oven, yes now you can make your favourite pizza in your stove top itself.This pizza recipe does not require yeast, no oven also isn’t that a good news?! It is very easy to make now lets get on to learn how to make stove top pizza recipe.

This pan pizza has a soft inside with crispy edges, though it doesn’t give the same texture as pizza made with oven, am sure you will not complain much.Mittu and hubby loved it so much and they didn’t find much difference at all.It was only after I revealed they knew that the pizza was made without oven, so its a win win right?!

More pizza recipes

I used my lodge iron skillet, you can even use dosa tawa but preferable use iron skillet or tawa to get crispy base and edges.I used homemade pizza sauce so the flavour was just awesome.

Print>

Tawa pizza recipe

#wprm-recipe-user-rating-4 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }Tawa pizza recipe without oven, you can make your favourite pizza now in stovetop itself.Course SnackCuisine IndianPrep Time 1hourCook Time 20minutesTotal Time 1hour20minutesServings 3Calories Author Sharmilee J

Ingredients

2 and 1/2cupswheat flour1/2cupwhite flour1/2tspbaking powder1/2tspbaking soda1tbspsugar2tbspoil1/4cupcurdsalt to tastearound 1 to 1 and 1/4cupswater

For the topping:

1/4cupcapsicum(chopped lengthwise)1/4cuponion(chopped lengthwise)1/2cupbaby corn(chopped lengthwise)(parboiled)1/4tsporegano3tbsppizza sauce1/2cupmozarella cheese1generous pinchchilli flakes as neededoil as needed

Instructions

To a mixing bowl – add wheat flour, white flour and baking powder.Add baking soda,sugar and oil.Add curd and required salt.Mix well with your finger tips for even mixing, then add water little by little and knead to form a smooth dough not too stiff not too loose just like our chapathi dough.Cling wrap the dough and leave aside for at least 2-3 hours in a warm place.Meanwhile prepare the topping – Heat a tsp of oil,saute baby corn,capsicum and onion along with oregano and chilli flakes.Saute for 2mins,set aside.Now the dough is risen.Get ready with all other ingredients.Punch down and divide the dough into 3 balls.Take a ball flatten it thick or thin as per your liking, I made a slightly thin base.Prick with fork.
Brush the top with oil,heat a tawa or skillet.Carefully transfer the base to the skillet.Simmer and cook for 3 mins.Flip to other side and cook for 3 mins.Now spread pizza sauce, arrange the vegetables.Sprinkle cheese, cook covered for 2 mins or until cheese is goey and melts.Switch off, remove and cut into wedges and serve immediately.

Notes

The cooking time of the base depends on the thickness of the pizza.You can use any of your favourite vegetables.I used homemade pizza sauce.You can use storebought too.Flipping over and cooking ensures cooking both the sides evenly.

Steps to make tawa pizza recipe:

To a mixing bowl – add wheat flour, white flour and baking powder.

Add baking soda,sugar and oil.

Add curd and required salt.

Mix well with your finger tips for even mixing, then add water little by little and knead to form a smooth dough not too stiff not too loose just like our chapathi dough.

Cling wrap the dough and leave aside for atleast 2-3 hours in a warm place.Meanwhile prepare the topping – Heat a tsp of oil,saute baby corn,capsicum and onion along with oregano and chilli flakes.

Saute for 2mins,set aside.Now the dough is risen.Get ready with all other ingredients.

Punch down and divide the dough into 3 balls.Take a ball flatten it thick or thin as per your liking, I made a slightly thin base.Prick with fork.

Brush the top with oil,heat a tawa or skillet.Carefully transfer the base to the skillet.Simmer and cook for 3 mins.

Flip to other side and cook for 3 mins.The fork pricked side is down facing now.Now spread pizza sauce, arrange the vegetables.

Sprinkle cheese, cook covered for 2 mins or until cheese is goey and melts.Switch off, remove and cut into wedges and serve immediately.Repeat to finish the dough.