Peaches and the Pig

Peaches and the Pig   Print Author: Pizza Today Recipe type: pizzas Ingredients 400 g dough ball 230 g shredded mozzarella 170 g ricotta 1 fresh peach (sliced) 80 g fresh jalapeños (thinly sliced) 6 slices prosciutto 8 basil leaves Extra virgin olive oil Instructions Stretch out dough ball. Evenly distribute shredded mozzarella. Dollop on…

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