What Makes A Great Stir Fry?

Stir fry recipes? I thought this was a pizza blog. Well it is, and that’s what the Pizzeria Pronto® Outdoor Pizza Oven and Pizzaque were originally made for – but we also found they can be used to make amazing stir-fry. The Pizza Oven Wok Kit is an inexpensive way to expand the capabilities of your pizza oven! You may be asking yourself, why we would make a kit for converting the pizza oven into a wok burner? 

We have talked a lot about the high heat that the pronto produces and its ability to replicate authentic flavors that would be found in a wood-fired oven. That intense heat is also needed when stir frying. The burner in our oven has a whopping 15,000 BTUs or in layman’s terms, our oven has a very powerful burner. You can preheat the wok until it starts smoking in less than 30 seconds. All you have to do is remove the lid from your oven and you are ready to cook an amazing stir fry on your outdoor oven! So let’s all say goodbye to mushy stir-fry vegetables and soggy noodles and hello to a meal that is fresher than those to-go orders you have been getting.

Tangerine Beef Recipe

Ingredients

2/3 lbs flank, skirt, or butchers steak sliced across the grain
2 tangerines
1 tablespoon of sugar
2 tablespoons of soy sauce
½ tablespoon of brown sugar
3 green onions white and pale green part cut into 1-inch pieces and greens sliced thin and kept separate

Instructions

Peel the tangerine trying to keep the peel in large pieces. Remove as much of the white from the peel as possible. This can be done by using a sharp knife cutting just below the white or you can use a butter knife to scrape it off. Once white has been removed slice into thin slices. Juice the tangerine flesh and add the soy sauce and brown sugar to it. Heat the wok on low and add the tangerine peel, sugar and ¼ cup of water. Cook until the liquid has evaporated but the sugars haven’t caramelized. Remove the peals from the wok and set aside. Clean the wok by adding some water to it and wiping clean with some paper towels. Heat the wok on high until it begins to smoke and add some vegetable oil. Add the sliced beef and let it sit for one minute without moving or until it begins to get some color. Add the whites of the green onion and cook for about another minute tossing a couple of times. Add the tangerine peel and the juice mixture and cook until liquid is thick and syrupy. Transfer to a bowl and garnish with the green onion tops.

Szechuan Green Beans

Ingredients

1 lb of green beans
3 cloves of garlic minced
1 tablespoon of julienned ginger
2 tablespoons of soy sauce
1 tablespoon of ground Szechuan peppercorns (can be replaced with 1 tablespoon of 5 spice)
5 small dried chili seeds removed and cut into rings

Instructions

Heat the wok on high until it begins to smoke and add a little bit of vegetable oil immediately followed by half the green beans. Allow mixture to sit for about a minute or until the beans get a little color and then give it a toss and allow to keep cooking until they are blistered. Remove the beans from the wok and set aside. Repeat this process with the rest of the beans. When the second set of beans are cooked and removed from the wok turn heat down to medium-low and add a little bit of oil and the ginger and garlic. Cook them 15 seconds and add the Szechuan peppercorns and chilies, cook for 5 seconds before adding the soy sauce. Add the beans back to the pan and cook tossing constantly until the soy sauce has reduced to almost nothing. Transfer beans to a bowl or plate and serve.

Try It With Your Own Wok Kit

 

            Pizzeria Pronto®  Pizza Oven Wok Kit

For More Alternative Recipes Check Out:

Homemade Pita Bread RecipeHow to cook perfect steak in the pronto!

This week’s PIZZA OF THE WEEK is made by Ante @antes-moments! Ante made a great looking pizza this week on his Pizzacraft® Pizza Stone! Great work Ante!

Thanks so much to everyone else submitting pizzas! I see you, keep baking it looks delicious! 

If you tried out Stir Fry on your Pronto® I would love to see on Instagram @_pizzacraft  or #pizzacraft. Next week will choose our favorite pizza or pita to feature right here on the blog! 

Two Ingredient Pizza Dough

I was looking around this week for new pizza recipes when I stumbled upon something super interesting: a recipe claiming you could make pizza dough in 10 minutes with just two ingredients! While that shocked me, I was even more surprised when the recipe said the main ingredient was Greek Yogurt! Naturally, this was something I needed to try. 

To get the full effect of the Greek yogurt dough I decided to test three different brands of plain Greek yogurt. The way the recipe essentially works is the yogurt is mixed with self-rising flour. When the flour is combined with the somewhat acidic Greek yogurt the mixture becomes very similar to pizza dough. The dough retains a fair amount of yogurt taste and is less elastic than regular dough. Even still, the recipe is extremely fast and the Greek yogurt adds a ton of protein to your pizza, making it a fun and worthwhile recipe to try out!

Here is our take on the best Greek yogurt to try this recipe with.

Two Ingredient Pizza Dough Recipe

1 1/2 cups self-rising flour (can easily be made by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt)

1 Cup Greek Yogurt

Instructions

Combine Ingredients in a bowl and begin to mix with a spoon or spatula.Once the mixture begins to combine, knead the dough on a floured surface for 7 minutes.Add flour as needed while mixing as the dough can be sticky and moist.When dough is fully kneaded cut the dough ball in half. These will get you two 10 inch pizzas.Roll each ball out to about 10 inches on a floured surface. Rolling is recommended as the dough does not stretch like traditional pizza dough.Add toppings and cook in the Pizzeria Pronto® or conventional oven on a pizza stone for around 8-10 minutes at 600 degrees F or until the dough becomes golden brown. But honestly, keep an eye out while cooking, because the dough stayed more “wet” that we like it to be, and could have been cooked longer.

 

The Best Greek Yogurt To Use 

Yogurt 1 Clover Whole Milk 3.5%

The Clover Greek Yogurt was our favorite yogurt for this recipe. While all the yogurts produced solid dough, the higher milk fat of this yogurt added a little more flavor and color to the dough. Though it created a more soggy pizza.

Yogurt 2 Fage Total 2%

Similar to Clover this yogurt made dough that both tasted good and held up very well in the oven. Although the slightly less milk fat took away some flavor and color from the dough. Arguably, you may not want to taste the full spectrum of Greek yogurt while eating your pizza. 

Yogurt 3 Aussie Greek Yogurt 1.5%

Having the lowest milk fat this yogurt lacked the flavor that dough 1 and 2 had. While it didn’t affect the ability to make the dough at all, it just didn’t seem to have as much of a taste. Though it created a more crunchy pizza.

  

Results 

You may never make pizza the same again after you have tried this recipe, that is if you are still willing to call this a pizza. While all the Greek yogurts worked, the pizzas we made did have a really distinctive taste. That said, they still tasted good and were all eaten. So if you are looking for a fast dough for a last minute pizza packed with protein, this is a great option!

On top of that, we only used plain yogurt for this recipe, thinking flavored yogurt might make it too complicated. After this experiment though, I think it might be fun to try some other flavors out and see what happens, maybe make a dessert pizza with some fancy honey or strawberry Greek yogurt.

For other alternative pizza recipes check out:

 The Best Ingredients For Vegan Pizza Make Your Own Homemade Crepes 

This week’s PIZZA OF THE WEEK goes out to @sl4045 ! This pizza oven made it all the way to Denmark! Happy to see our friends enjoying pizza across the seas.

 

Next week will choose another one of our favorite pizzas to feature right here on the blog! 

If you tried greek yogurt pizza dough let us see on Instagram @_pizzacraft  or #pizzacraft. I would love to know what it was like if you tried flavored Greek Yogurt!

5 Accessories To Take Your Pizza Party To The Next Level!

Just about everyone has been to a bad pizza party. With greasy pizza in a box, it tastes like the box, and you’re choices are pepperoni or cheese. While this might offend those of your that are nostalgic, I think we have grown out of this Chucky Cheese pizza party.

Meanwhile, we have developed a taste for homemade pizza, but it’s still easy to get stuck in the same ruts. In order to bring some life to your pizza parties again, here are 5 of our favorite tools and accessories to switch up your pizza rotation and take your party to the next level!

Calzone Press

The Calzone Press is single-handedly my favorite Pizzacraft® tool. I love this tool because it brings everyone in on the pizza making process! Almost like a taco bar, you can set up a calzone making station where each guest gets to add their own fillings to their calzone before throwing them all in the oven! The press is easy for everyone to use and makes a perfect calzone every time; once you learn to not overstuff it.

Pizza Cone Set

If you want to get a little flashier than the calzone, you can make the more modern Pizza Cones. Pizza cones are essentially a pizza version of an ice cream cone. They offer the same craft-ability as a calzone with the added benefit of being an upright cone! Not only are these picture-worthy, but also pretty fun to eat.

Pizza Seasonings

Sometimes you get stuck making the same kind of pizzas, but who can blame you? You know what toppings you like! I understand that’s why if I am looking for something different I will start by changing the flavor of my dough with the three Pizzacraft® herb blends. Each blend adds a flavor profile of a specific pizza style giving a whole new dynamic to your pizza! You can add the blends into your dough, sauce, or sprinkle some on top.

Pizza Cookbook

If variations on your classic pizza are not what you’re looking for, you can step outside the box with the Pizzacraft® Pizza Cookbook. The cookbook features some of our favorite unique artisan style pizza recipes that are sure to surprise your guests. Not only that, but there is an entire dessert pizza section that will have you making pizza for every meal.

Deep Dish Pan

Becoming more and more popular is our Deep Dish Pan. The deep-dish can be a great way to make things a little different and even a little fancier by crafting a layered deep-dish pizza. So if you are having more of a dinner party than backyard BBQ I would try making a classic Chicago style pizza or inventing your own deep-dish creation.

For other accessories check out:

> Pizza Accessories For The Grill Crepe Making Kit 

This week’s PIZZA OF THE WEEK goes out to @turnandburnsmokepit ! He has been making amazing pizzas on the Pizzacraft® stone in his grill! Check him out for some amazing grilled pizzas, he’s doing it right. 

If you tried one or all of these pizza accessories at your pizza party this week we would love to see on Instagram@_pizzacraft  or #pizzacraft. Next week will choose our favorite pizza to feature right here on the blog! 

Pizza Pasta Sauce Recipe an easy homemade sauce that can be useful for a variety of dishes.

Homemade pizza / pasta sauce recipe with step by step pictures and video. Pizza or pasta sauce is very handy for a variety of dishes not only for pizza or pasta. Sometimes I spread it on dosa, oothapam add cheese and serve it for the kids and they absolutely love it.

I have tried a handful of brands that sell pizza pasta sauces and have not liked them as the fresh flavour was missing.  Also the brands keep disappearing so it was hard for me to stick with one. So I decided to make my own batch of pizza cum pasta sauce. One thing that was in my mind was to make the process easy and quick as its going to be my keeper recipe. This is like a one pot recipe, cut grind and simmer in a large pot. Finally garnish and your homemade pizza pasta sauce is ready.

I wanted one sauce that serves for both pasta and pizza and this is it. I have tested this recipe for the shelflife and its pretty good too. Also when you get tomatoes in bulk do make this and store. It comes handy for lazy night dinners.

Pizza Pasta Sauce Recipe:

This is a fairly simple recipe that works for both pizza and pasta. To begin with first choose ripe tomatoes, rinse them well.Trim the edge, chop them roughly. Add to mixer jar along with garlic and puree it without adding any water. Now heat olive oil in a pan – add minced garlic saute for a minute then add the puree. It starts to splutter so give a quick mix, close with lid leaving a gap at the edge for the vapour to release. Open and stir on and off. Cook until raw smell leaves and moisture is reduced. Finally add salt, sugar, oregano, chilli flakes and crushed pepper. Give a quick mix and cook until oil starts to float on top. Switch off, cool down completely then store in a clean dry container.

Variations:

You can add finely chopped onion too but I prefer adding it fresh while adding to pizza / pasta.You can reduce garlic if you want a mild flavour.Spices and seasoning are your choice, you can alter as per your liking.

Serving:

It goes well as a pizza sauce or pasta sauce.Apart from that you can use it as a spread for bread, oothapam etc.

Storage:

I have made this sauce in bulk, keeps well even for 2 weeks in fridge.Use a clean dry spoon everytime.

Similar Recipes:

Pizza RecipesDosa PizzaMini PizzaTawa Pizza

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Easy Pizza Pasta Sauce Recipe

#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }Pizza Pasta Sauce Recipe a easy homemade sauce that can be useful for a variety of dishes.Course Side DishCuisine IndianPrep Time 10minutesCook Time 15minutesTotal Time 25minutesCalories Author Sharmilee J

Ingredients

5nos tomatoes2nos garlic pearls2nosminced garlic1tsporegano1tspchilli flakes1/2tspcrushed pepper1tspsugarsalt to taste

Instructions

To begin with first choose ripe tomatoes, rinse them well. Trim the edge, chop them roughly..Chop it roughly as shown trimming the edges.Add it to a mixer jar along with garlic.Puree it fine without adding water.It should be fine and smooth.To a pan – heat olive oil add minced garlic. Saute for a minute. Do not let it brown.Add the tomato puree.Give a quick mix.Let it boil.It starts to splutter so give a quick mix, close with lid leaving a gap at the edge for the vapour to release. Open and stir on and off.11.Cook until raw smell leaves and moisture reduces.12.Add chilli flakes, oregano, pepper powder,salt and sugar.13.Cook until oil floats on top.14.It should be slightly thick but spreadable. Cool down completely then store in a clean dry jar.

Video

Notes

Make sure to cook until raw smell leaves and no moisture content so the the shelf life is long.Also be generous while adding oil to increase shelf life.Grind tomatoes as fine as possible.

If you have any more questions about this pizza pasta sauce recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

Tried this pizza pasta saucerecipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

Step by step method to make pizza pasta sauce recipe:

1.To begin with first choose ripe tomatoes, rinse them well. Trim the edge, chop them roughly.

2.Chop it roughly as shown trimming the edges.

3.Add it to a mixer jar along with garlic.

4.Puree it fine without adding water.

5.It should be fine and smooth.

6.To a pan – heat olive oil add minced garlic. Saute for a minute. Do not let it brown.

7.Add the tomato puree.

8.Give a quick mix.

9.Let it boil.

10.It starts to splutter so give a quick mix, close with lid leaving a gap at the edge for the vapour to release. Open and stir on and off.

11.Cook until raw smell leaves and moisture reduces.

12.Add chilli flakes, oregano, pepper powder,salt and sugar.

13.Cook until oil floats on top.

14.It should be slightly thick but spreadable. Cool down completely then store in a clean dry jar.

 

My tips while making Pizza pasta sauce:

Make sure to cook until raw smell leaves and no moisture content so the the shelf life is long.Also be generous while adding oil to increase shelf life.Grind tomatoes as fine as possible.

The post Easy Pizza Pasta Sauce Recipe appeared first on Sharmis Passions.

Pizza paratharecipe a delicious Indian bread with pizza flavour and goey cheese that kids will love it for sure.Pizza is enjoyed by all, this pizza paratha is an interesting healthy twist to the usual pizza we make.Also this is quick to make anytime you feel like having pizza.

This pizza paratha can be made for breakfast as its so filling.

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Pizza paratha recipe

#wprm-recipe-user-rating-3 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }Pizza paratha is delicious Indian bread with pizza flavour and cheese that kids will love it for sure.Course Main Course, SnackCuisine IndianPrep Time 10minutesCook Time 10minutesTotal Time 20minutesServings 3parathasCalories Author Sharmilee J

Ingredients

For the paratha:

2cupswheat flour1tspoilsalt to tastewater as needed

For the inner stuffing:

1/4cuponion(finely chopped)1/4cupcapsicum(finely chopped)(I used green and red capsicum)1/4cupsteam cooked baby corn(sliced)1/4tsporegano1/2tspchilli flakessalt to taste2tbsppizza sauce1/3cupgrated cheeseoil to toast

Instructions

In a wide mixing bowl add wheat flour, salt and first give a quick mix for salt to be even. Then add water little by little, gather to form a soft pliable dough.Once it is gathered to a mass add 1 tsp oil and knead it once.The dough should not be too tight or too loose, it should be non sticky at this stage.To a mixing bowl, add onion,capsicum add salt to it.Set aside for 5mins.It will let out water, strain it.Now add oregano and chilli flakes.Mix well and set aside.Now make 2 lemon sized balls.Flour the surface and roll the dough thin.Spread pizza sauce on one paratha.First sprinkle 1 tbsp of cheese.Then spoon the filling,sprinkle more cheese to cover the filling.
Now place another paratha on it and seal the edges by folding inwards as shown in the pic.Heat dosa tawa,carefully place the paratha on the tawa.Drizzle oil and cook on both the sides until golden brown spots appear here and there.Cut into wedges and serve!

Notes

You can add any veggies of your choice.I added steam cooked baby corn, you can add sweet corn,mushroom etc.

How to make pizza paratha recipe:

In a wide mixing bowl add wheat flour, salt and first give a quick mix for salt to be even. Then add water little by little, gather to form a soft pilable dough.Once it is gathered to a mass add 1/2 tsp oil and knead it once.The dough should not be too tight or too loose, it should be non sticky at this stage.

To a mixing bowl, add onion,capsicum add salt to it.Set aside for 5mins.

It will let out water so strain it.Add baby corn,oregano and chilli flakes to it.

Mix well and set aside.Now make 2 lemon sized balls.

Flour the surface and roll the dough thin.Spread pizza sauce on one paratha.

First sprinkle 1 tbsp of cheese.Then spoon the filling,sprinkle more cheese to cover the filling.

Now place another paratha on it and seal the edges by folding inwards as shown in the pic.

Heat dosa tawa,carefully place the paratha on the tawa.Drizzle oil and cook on both the sides until golden brown spots appear here and there.

Cut into wedges and Serve hot!

Hot cheesey pizza paratha ready!

The post Pizza paratha recipe, How to make pizza paratha recipe appeared first on Sharmis Passions.

Pizza Sandwich is a great idea for kids lunchbox and also a good way to use leftover bread.Mittu loves pizza sandwich and all forms of pizza so I send this for her lunchbox once in a while.This is more like the bread pizza we make but gives a crisp outer layer.

More Pizza Recipes here

I am sure kids will fall for this cute and colorful pizza.The toppings can be modified according to your kids liking.I just added the veggies which I had in hand.

Pizza Sandwich Recipe – Ingredients

Preparation Time : 10 mins | Cooking Time : 15 mins | Makes : 2 sandwiches
Recipe Category: Snack | Recipe Cuisine: Indian

Bread -4 slices

Toppings

Pizza / Pasta Sauce – 2 tbsp 

Onion – 2 tbsp chopped

Capsicum – 2 tbsp cubed

Boiled Sweet Corn – 2 tbsp

Cheese – 1 amul cube cheese grated(2 tbsp grated)
Chilli flakes – as needed

Oregano – as needed

Method:

Get ready with all your ingredients.Spread pizza sauce on one side of the bread slice.

Add the toppings, cover with grated cheese.Sprinkle little oregano.

Apply butter and grill it for 3mins in the sandwich maker or follow the instructions in the sandwich maker.

Sprinkle chilli flakes,oregano and Serve hot!

My Notes:

You can add any vegetable of your choice.I used amul cube cheese so it was not goey and flowing.Be creative and use your own topping idea, I have just given the suggestion.

I used colored capsicum.You can use the normal plate for making sandwiches too.we loved grilled sandwich so made it that way.

The post Pizza Sandwich Recipe – Grilled Pizza Sandwich appeared first on Sharmis Passions.

Its baking marathon at home, I love baking and the feel of it.With the yeast PJ gave that works wonders I love baking breads and pizzas now.The main advantage homebaking calls is you can customise the base, topping as per your preference and I am glad that I am able to sneak in wheat flour wherever possible especially for pizzas, its hard enough to find out much difference.I just modified the basic pizza dough recipe and made the dough for this pinwheel.

I wanted to try some variation in pizza and this pinwheels came to my mind as I had not tried making such rolls after garlic rolls.This came out soo good with a crusty top and soft goey inside, yumm!! Hubby enjoyed the warm pizza rolls , it is such a bliss when had hot / warm with a dip of tomato sauce….!! I made these yesterday and couldn’t wait to share so here am with this post

Pizza Rolls Recipe

Preparation Time:1 hr | Cooking Time : 20 mins | Makes:6 small pinwheels
Recipe Category: Snack | Recipe Cuisine: World

Wheat Flour – 1/2 cup

Plain Flour – 1/2 cup

Warm Water- 1/3 cup

Active Yeast – 1/2 tsp

Salt – 1/4 tsp

Sugar – 1/2 tbsp

Olive Oil – 1 tbsp

For the stuffing:

Onion – 1 tbsp finely chopped

Capsicum – 3 tbsp finely chopped

Mozarella Cheese – 3 tbsp + 2 tsp

Oregano – as required

Chilli Flakes – as needed>

Method:

Take water, olive oil, sugar and salt.Add yeast to it and whisk it well.Set aside.

Mix wheat flour and maida in a mixing bowl.Whisk it well.Now add the flour mixture to the yeast solution.

Mix well and knead it to a soft pliable dough.Set aside to rest in a warm place for atleast an hour.Then flour a surface and roll it to slightly thick rectangle shape.Add pizza sauce, sprinkle oregano.

Then add onion and capsicum.Sprinkle cheese.Roll it tightly.

Roll into a log , cling wrap it and refrigerate it for 10mins just to make the dough stiff.Preheat oven at 180 deg C for 10mins.Then brush it with olive oil and cut into slightly thick slices.

Line the baking tray with silver foil and arrange the pizza slices with cut side on top.Sprinkle cheese, oregano and chilli flakes.Bake in preheated oven at 180 deg C for 15-20 mins or until the edges start to brown.

Serve hot / warm!!

My Notes:

The dough shouldn’t be sticky…if so then ur dough is watery so add in a little more flour. The dough shouldn’t be very tight, if it is then the pizza will be hard.Roll it tight else the filling wouldn’t be intact.I refrigerated the dough just to make it stiff so that cutting would be easy.Slice carefully else the filling may fall apart.Baking time may differ in microwave, may be it cooks faster so keep an eye after 12mins then proceed accordingly.The resting time totally depends on the type of yeast you are using and the climatic conditions of your location.You can replace pizza sauce with tomato sauce.If you stuff more then while cutting you will not get the slices neatly.If you don’t want the top to be crusty(crispy) then just bake for 10-12mins.

Tags: pizza pinwheels recipe,pizza rolls,pizza rolls recipe,how to make pizza rolls,how to make pizza pinwheels,easy pizza pinwheels recipe,prepare pizza pinwheel recipe,pizza rolls cooking time,pizza rolls ingredients,homemade pizza dough recipe

The post Pizza Pinwheels Recipe (Pizza Rolls Recipe) appeared first on Sharmis Passions.

Did you miss our previous article…
https://www.topthispizzaco.com/?p=132

Pizza is a food that everyone can enjoy. This dish is served everywhere, and people have enjoyed eating it since ancient times. It is one of the most popular foods globally, and as such, there are countless pizza shops & restaurants across the globe. Pizza by the crust, calzone & whole pies is ready for delivery & takeout at this particular counter. However, with so many pizza shops around, it can get challenging to decide on the Best Pizza. This article will give you some tips on how to choose a pizza joint.

The first thing you should keep in mind is the cost. Different pizza chains offer different kinds of pizza. There are low-cost pizzas and expensive ones too. As such, there are low-priced pizzas and higher-priced ones too. Therefore, when deciding on which pizza joint to go to, you must factor in the cost factor. If you don’t want to spend much while enjoying your favorite pizza, look for the best pizza chain at reasonable prices.

There are also lots of features available in today’s pizzas. For example, you can get delivery services, wine deliveries, salads and pasta dishes, and a host of other benefits. As such, ensure that you look for a pizza place that offers these services. In addition, you will save time and energy by ordering food online.

It is very important that you also consider the quality of the pizza that the pizzeria serves. It may seem trivial to some, but a good pizza joint will give you excellent tasting pizza and you won’t find any defects in it. Check whether the pizza place has received any previous complaints regarding their pizza delivery service. If they have not been in any prior complaints, then you can be assured that their service is good and they will give you good delivery services.

If you are looking for a pizza restaurant chain that offers delivery services, then you should look out for a company that has a nationwide network of branch offices. In fact, chains with thousands of outlets have been able to increase their customer base through the use of delivery services. This will help them expand their business rapidly and they will be able to earn millions in profits. If you are going to use a delivery service, you should make sure that you talk to the pizza restaurant beforehand about their policies regarding deliveries. Most of the time, these companies offer door-to-door delivery and will send someone to your home or office with the pizza delivered.

Apart from delivering pizzas in your home or office, you can also order these delicious snacks online. There are several chains that sell pizza online including Pizza Hut, Domino’s Pizza, Little Caesar’s, Papa Johns and the like. These chains can offer you a variety of choices, styles and ingredients. This means that you can order regular or garlic bread pizzas or you can opt for pasta and salad pizzas, if you are on a diet.

Some pizza chains deliver pizzas right to your doorstep and you can even choose delivery time and date. It is very convenient for people who do not have the time to go and drive to their favorite pizza restaurant. Most delivery services deliver pizzas within 30 minutes of being ordered. If you do not want to wait for delivery time, then you can opt for the same day and same night service. Moreover, if you want to save money and time on your grocery shopping, then you should order your pizzas online.

One of the most important things you need to do before starting a pizza business is to create a good business plan. You should include the following in your business plan: financial projection, market analysis, allocation of resources (manpower, capital, etc. ), business concept, business plans for each product line, competition and marketing strategy. A pizza business requires a lot of start-up costs, especially if you will be opening a pizza restaurant service style. Therefore, if you want to save capital and time, you should consider creating your own menu and preparing your own pizza recipes.

When it comes to starting a restaurant business, many people are intimidated by the prospect. There are so many restaurants around and competition is fierce. Yet many of those same restaurateurs who had trouble in their own kitchens decades ago are now able to compete easily against some of the very best restaurants in the world. It’s not that they made mistakes. It’s that they worked harder than everybody else. It’s a different business, though the underlying principles are the same.

Probably, the most important factor that determines how successful a restaurant business will be is the type of ownership that takes place. Restaurant owners can choose from a wide range of ownership structures, including limited partners, venture capitalists and corporation. Limited partnerships are where the restaurant business is managed by a partner; the venture capitalists are only responsible for investments and profits. Corporations are run by a single shareholder; sole proprietorships are run by a single person. If you want to limit your liability and protect yourself against lawsuits brought on by a disgruntled client, you should probably opt for a partnership over a corporation.

Restaurant owners also have the option of choosing a sole proprietorship or a limited liability company (LLC). A sole proprietorship is similar to being an owner in the business structure, except that there are no partners. With a sole proprietorship, one person owns the restaurant. With a limited liability company, multiple people share ownership in the business, but the business can only be sued by the person who owns it – that’s its sole liability.

One way to decide between a partnership and a sole proprietorship is to consider the risks involved with each. A partnership poses more risk because there are more people who are potentially parties involved in the business. A sole proprietorship, on the other hand, only has one owner – which may not be you. A restaurant business plan should take this into account when determining which structure to use. Remember that even a good restaurant has room for risk, so you should include contingency plans for any potential liabilities.

Many restaurants are large restaurants that serve a variety of different foods and drinks. These restaurants usually have a wide customer base and therefore do not have a difficult time increasing sales. However, there are also large upscale restaurants that cater to the elite customer base, offering fine dining and sometimes high-priced cocktails and other alcoholic beverages. When these restaurants open, they often have a number of standing tickets for different courses and different types of food and drinks. These tickets cost money and can add up to a significant expense over time.

Other costly establishments include fine dining establishments and other restaurants that prepare food from scratch. These establishments usually require more staff and higher prices to cover costs such as employing wait staff and purchasing food and supplies. Fine dining restaurants are also frequented by people who like to eat out and are ready to spend a lot of money at restaurants. A small family-style Chinese restaurant may be much cheaper than an expensive five star restaurant because of the smaller volume of food and fewer guests. This is another situation where a franchise or direct selling strategy could prove to be better.

Franchisees and direct selling companies have advantages over traditional restaurants. One advantage is that franchisees can focus on improving restaurant customer service, which can translate directly to increased sales. The other advantage is that they don’t have to worry about complying with all the regulations of setting up a business structure, although they must comply with most state laws. The disadvantages of using a franchise or direct selling company are fairly minimal compared to the costs of starting a restaurant. Franchisees must pay a fee to join the franchisee program but the fees are minimal and usually cover costs such as overhead, payroll and advertising.

An executive summary should be included with your restaurant business plan. An executive summary will provide information about the history of the business, the management team, and key executives. This summary will also describe how the business will compete in the local and national markets. An executive summary will allow investors to assess the business plan thoroughly before investing funds.