Author: Elisha Morris

Pizza Roses

Elisha Morris

How To Make Pizza Roses

A fun way to change up your pizza night is to make a cheese stuffed pizza cone. The pizza cone is like an ice cream cone except it is made with dough and filled with your favorite toppings.

The process is a little more complicated than making a regular pizza, but the results are worth it. The Pizzacraft® Pizza Cone Set makes things easy by giving you a template to cut out your cones and holders to cook the cones upright in the oven. We used our set to make a Pinterest favorite, Pizza Roses, except ours or stuffed with cheese and pepperoni!

Pizza Roses

Start With a Pizza Cone

Steps

Pre-heat oven or grill to 400° F.Roll your pizza dough out to 1/16″ thickness and use the cutter to cut out two pizza cone shapes. 

Pizza Cone
Dab edges of the dough with water and fold over to seal. Use the Pizza Cone Set dough crimper to ensure the seam is closed. 

pizza cone
Lightly flour the silicone cone mold and slide dough onto the mold. Par-bake this cone upright for 6-8 minutes, or until it begins to lightly brown.Remove cone from oven or grill, let it rest for a few minutes then remove crust from the cone mold.

pizza cone recipe
Place par-baked crust into the pizza cone stand and fill with your favorite ingredients.Return stand and crust to the oven or grill and bake until golden and bubbly.Let cool before eating… if you can wait that long!

If you want to take things a little further you can add an extra step and make your Pizza Cones pop with Pizza Roses for the top!

To Make The Pizza Rose Top:

Cut a strip of dough that is about 8” long and 1.5” wide.Very lightly spread sauce over the dough.Layer pepperonis longwise across the dough, leaving a little bit of dough open at the end.Add cheese on the Botton portions of the pepperonis and then roll them longwise into a rose shape.Par-bake this rose upright in a muffin pan until it holds its shape. You can use tin foil to keep it in place while baking if your muffin tin is too big.Once both your cones and roses are par-baked, simply slide the rose into the top of your pre-stuffed cone and finish cooking!The result will be a cone overflowing with rose pedal top, which looks just as good as it tastes.

Pizza Roses

For other fun recipes check out:

Nacho Pizza Recipe Grilled Flavors For Your Pizza 

This week’s PIZZA OF THE WEEK is a poolside pie made by @cassandrareads. We love to see folks making pizza outdoors in their Pizzeria Pronto® Pizza Ovens. Great work Cassandra!

 
_pizzacraft pizza of the week

If you made your pizza this week or tried your hand at the pizza roses we would love to see on Instagram @_pizzacraft  or #pizzacraft. Next week will choose our favorite pizza to feature right here on the blog! 

Nacho Pizza Recipe

Elisha Morris

Nacho Pizza!

This funky mashup is perfect for family game night or even watching the world cup! The Nacho Pizza is one of the more contrived pizza recipes we have ever made, yet it still tastes amazing. How could it not? The pizza dough base basically turns into a giant soft taco shell for the “deep-dish” nachos to sit inside. If you do it right, the Nacho Pizza can even be cut into slices.

Pizza Nachos Recipe

The Crucial Step 

The most important part of making the Nacho Pizza is making sure the pizza dough base holds up. We used the aluminum deep dish pan and par-baked the dough in the Pizzeria Pronto® so that it would keep its shape.

Par baked Nacho Pizza

First, get the Pronto (or your conventional oven) to about 500ºF, place the prepared dough in the pan with the excess dough flopping over the sides. Press the edges into the sides of the pan to form its shape. Next, par-bake the dough for about 3-4 minutes until it just starts to firm up. Remove from oven and trim off excess dough. Now it’s safe to add the toppings and not have a soggy bottom!

Ingredients  

Once your deep-dish is par-baked and ready you can add your favorite nacho toppings. For ours, we went the triple-decker dip style, layering ingredients and chips.

Nacho Pizza

Ground Beef (pre-cook)Three Blend CheeseBeans Olives Salsa Tortilla Chips – We recommend thick ones! 

Avocado, sour cream, lime, and cilantro to add after cooking if desired.

Bake for 5-6 more minutes at about 500ºF to melt all the cheese without burning the chips. Top with your favorite nacho toppings. 

To remove final pizza from the pan, we lifted up one side and slide a plate under to keep its shape. Eat from the pizza bowl or cut your own slice!

pizza nachos

For other fun recipes check out:

 Twisted Pizza Braid How To Make Crepes 

Try out the Nacho Pizza this week. If you make your own we would love to see on Instagram @_pizzacraft  #pizzacraft. Next week will choose our favorite pizza to feature right here on the blog! 

The Best Vegan Cheese and Meat For Pizza!

Elisha Morris

Crafting A Vegan Pizza 

I will admit, at Pizzacraft® we have a lot of traditionalists. They love their classic pizza recipes and when I said we were making vegan pizza there were eyebrows raised. Even though I am not vegan myself, I have a lot of family and friends with a dairy intolerance or a lifestyle free of animal products that are snubbed when it comes to pizza. We have made concessions for gluten-free dough, so why hasn’t vegan cheese been given a chance to be MVP yet!? After all, a vegan lifestyle is becoming more and more commonplace.

Restaurant menus are offering vegan options; vegan substitutes (like flax seed for egg) are very popular, and we have noticed vegan cheese stepping up to stake its claim on pizza.

FYI: If you don’t add cheese to a veggie pizza, then you got yourself a vegan pie – but that doesn’t seem to step up to the full challenge. I wanted to experience what all the vegan cheese/meat hype was about and craft a pizza that would satisfy all parties.

The Best Vegan Cheese For Pizza

The best vegan cheese for pizza

I did some research and the most recommended vegan cheese for pizza is pretty consistently cashew nut cheese. At our local Whole Foods, I was able to find two types of cashew mozzarella. It cost about the same price per ounce as regular mozzarella cheese but does appear a little bit grey in color.

With a few more recommendations I decided we should also test a vegan meat option, so we got the Tofurky Italian sausage and made three different vegan pizzas.

Pizza One – Vegan Tomato Pizza

Vegan Pizza Recipe

Ingredients

>Cashew Nut Mozzarella Cheese Tomato Sauce Fresh Tomatoes Basil Plain Dough 

Results

Personally, I was very surprised at the taste of this pizza. The cashew nut cheese didn’t melt entirely or get gooey, but the pizza tasted good. In fact, a few people wandered into the kitchen and took a blind bite with no complaints (that’s pretty promising with this picky crowd). I was also told that if you are looking for a vegan cheese that melts more you could try the brand: Sheese.

Pizza two – Vegan Sausage Pizza

Vegan Pizza Recipe

Ingredients

>
Tofurky Italian Sausage Shiitake Mushrooms Cashew Nut Mozzarella Onions Tomato Sauce 

Results

This was my favorite pizza by far. It still has the vegan cheese but I was twice as impressed with this Tofurky sausage. It really gave the pizza a boost in flavor (and protein) and just like a regular pizza night I could not help but take multiple slices. As for the look and consistency of this fake sausage, I have no complaints, and that’s coming from an avid meat eater. I would highly recommend you try this recipe if you’re looking for a meat alternative.  

Pizza Three – Hummus Pizza

Cheeseless Pizza

Ingredients

>Tofurky Sausage Plain Hummus Diced Tomatoes Onions Shiitake Mushrooms 

Results

While we kept the vegan sausage on this pizza, we replaced the tomato sauce with hummus and made a cheeseless pizza. Using hummus seemed to be a popular vegan option so I thought it would be a good addition. While it started to stray from what a pizza taste like… it was still delicious. As one friend said, “it’s just like eating hummus with some yummy baked bread” and there is nothing bad about that.

Other Pizza Alternatives: 

> Making Naan In The Pizza Oven Gluten Free Pizza Dough Recipe 

 No matter what your eating habits are I encourage you to try these pizzas! The flavors are there without some of the negatives that come from eating cheese and meat on every pizza. If you make your own I would love to see on Instagram @_pizzacraft  #pizzacraft. Other vegan pizza recipes to try? Shout them out in the comments below!

A Pizza Fit For Father’s Day!

Elisha Morris

Father’s Day Discount! 

Tomorrow (June 13th) is the last day to get 25% off of anything in the Pizzacraft® store! Use offer code #1dad

What Every Dad Wants

There are many ways to surprise the Dad in your life this Father’s Day. Yet, we know that sometimes Dads are hard to shop for because they tend to buy the things they want as soon as they want them. Personally, my Dad makes things easy for Mom and me by circling what he wants in the hardware store ads, or even buying it for himself the week before and saying, “this is my Father’s Day gift”. If he doesn’t do that, it’s pretty easy to assume he just wants the family home for a nice dinner.

So whether or not you already have the perfect gift for dad, here is a special pizza recipe sure to make dad’s night by bringing the family together over some freshly baked pizza.

The Sausage Apple Pizza

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Sausage Apple Pizza Recipe

– A little gourmet twist on the basic sausage pizza by adding thin cut apple slices. The sweetness of the apple is a nice contrast to the flavors of hot sausage on this pizza. Ever had chicken apple sausage? Well here is the pizza version.

Ingredients:

Uncooked Hot Italian Sausage
Fuji Apple Slices
Marinara Sauce
Shredded mozzarella
Pepper Flakes

sausage apple pizza

Instructions

1. Slice apple in half and then into thin wedges
2. Prep dough and add marinara sauce
3. Add a thin layer of shredded mozzarella
4. Place apple slices in a circle on the pizza (yes, they get cooked too)
5. Pull sausage and place sausage bits around the pizza. Make sure they are not too big of pieces or they will not cook evenly with the dough.
6. We cooked this pizza on the grill to add a bit of smoke flavor. To do so you can use a pizza stone safe for the grill, or the PizzaQue® Pizza Baking Kit for Kettle or Gas Grills.

Pizza baking stone

Pizza Baking Gear For DAD

>The Pizzeria Pronto® Stovetop Pizza Oven!SALE – SAVE AN EXTRA 10% Reaches cooking temperatures of over 600°F in 15 minutes to cook a pizza quick on your gas range.Glazed ThermaBond® pizza stone with handles is perfect for creating an amazing pizza in your oven or on your grill and double as a serving piece.

Pizza Recipes For The Rest Of The Year

>Breakfast Pizzas You Can Eat All DayBeer Pizza Crust! 
No matter what you cook for dad this Fathers Day we hope he feels the love! If you made the sausage-apple pizza or your own creation we would love to see on Instagram @_pizzacraft  #pizzacraft.
Did you miss our previous article…
https://www.topthispizzaco.com/?p=300

Cheese Stuffed Garlic Knots!

Elisha Morris

Knot Your Average Love Story

I love garlic knots. I love them with a passion; I might even love them more than pizza. Hi! I’m Liana, your guest blogger this week.

When I was in high school I worked at a small pizza restaurant and they made the best garlic cheesy bread I have ever had. When I reminisce about the old days, I get hungry and make these garlic knots. They are cheesy, gooey, garlicky, and addictive!

Warning! If you don’t like garlic stop reading now. This is not a recipe for you.

garlic knot pizza

How To Make Double Garlic Knots

Makes 8 knots

½ cup Olive Oil

¼ cup Grated Parmesan*

4 (or more!) cloves of garlic finely chopped

2 tablespoons garlic powder

1 tablespoon Italian Seasoning or dried Parsley

1 teaspoon salt

Provolone Cheese

8oz of prepared pizza dough

Instructions:  

*Here is one of the few times I will recommend not using freshly grated cheese. This recipe prefers the store bought type that’s almost powder-like.

1. Preheat oven to 350ºF. We used our own Pizzeria Pronto® Outdoor Pizza Oven. Mix all ingredients together. Consistency should be approaching a paste but still runny. Add more Parmesan if needed. Ingredients will settle, so stir the mix well before application. Set aside. 

2. Shape proofed pizza dough into a rectangle. Cut into 8 equal 1oz strips. Don’t stretch them out too far. You want a puffy dough strip no longer than 10 inches. Tie a loose knot in the middle of the strip.

Garlic Knots Recipe

3. Stuff some provolone cheese right in the middle and make sure it isn’t falling out the bottom. Take one end of the knot and tuck it in the top. Take the other end and tuck it on the bottom. Repeat for each strip.

garlic knot recipe

4. Give your garlic mix a few stirs and then completely drench the raw knots with it. Saturate completely. I mean it. Don’t be shy. This can get messy, so I recommend using a pizza screen with something underneath to catch the dripping olive oil.

garlic Knot Pizza

5. Add more of the mix to the top of the knots because more is better. Bake on a cookie sheet or pizza stone for 8-10 minutes. Sprinkle with salt to finish.

Cooking tip: This will make or break the results! You’re looking for slightly undercooked dough. Watch them closely in the oven. The mix on the top will have just begun to brown, but the dough itself is pail and soft vs. browned and crunchy.

Garlic Knot Recipe

Show Your Crust Some Love

If you want to cook them a bit longer – then do so! But they are best when soft and gooey. There are also many ways to tie a garlic knot and they are also delicious without the cheese stuffing, so experiment and play with your food.

I love this flavor so much that I often add it to the crust of any garlic knot pizzas I’m making at home. The garlic mix is easy to whip up and I just add it to the crust before baking off my pie. It’s an extra treat at the end of a slice (unless you go crust first – don’t hate) and a nice supersize for my dinner guests. Garlic rules in my house!

More Fun Pizza Recipes:

Pizza With A Twist! How To Make The Perfect Calzone

We hope these knots get you experimenting with some fun side dishes. We would love to see what you create on Instagram @_pizzacraft  #pizzacraft.

 

Grilled Flavors For Your Pizza

Elisha Morris

Changing Up Your Pizza Toppings

Grilling season is a perfect time to change up your traditional pizza recipes for something more experimental. While we respect the classics, there are always hungry guests willing to try something new. And when you have the ability to cook a pizza in 5 minutes, even the most radical pies get eaten.  

BBQ/Pizza Combo

To try something new, we partnered with our sister brand, Charcoal Companion® to pre-grill our pizza toppings before finishing off the full pie in a Pizzeria Pronto® Outdoor Pizza Oven

When you are experimenting with new toppings you need to take into account how fast they cook in comparison to your crust: Chicken, shrimp, thicker cuts of meat, and thick veggies take longer to fully cook than your dough will. To ensure safely cooked toppings (and to maximize the flavor of a food) we recommend pre-cooking some toppings before adding them to your pizza.

Shrimp Pizza

Tricks Of The Trade

To cook our BBQ style pizzas we grilled up shrimp and chicken as our toppings first. To do so we used one of our favorite Charcoal Companion® grilling accessories, the Non-Stick Mesh Grill Bags. The grill bags are non-stick mesh, and work perfectly to grill small things like chopped veggies or shrimp. The bags are heat safe up to 600°F, dishwasher safe, and reusable. Just fill the bag with your favorite toppings and throw them right on the grill. They make turning your food easy, and when our toppings were just about done we simply poured them out on our pizza to finish cooking with the rest of the pie.

Grill bags

To cook chicken for a BBQ chicken pizza we used the Charcoal Companion® Flex Grill Sheets™. Just like the Mesh Grill Bags, the flexible sheets can be placed directly on the grill to cook smaller toppings without having them fall through the grates. Not only that, but the sheets help food retain their moisture when grilling. Food like steak, chicken, and vegetables that can easily become dry when cooked directly on the grates.

flex grill sheets for bbq

From The BBQ To The Oven

Once all of our grilled toppings were done we placed them on the uncooked pizza to be finished off in one of our Pizzacraft® Pizza Ovens. We chose to finish the pizzas in the Pronto, but they could also have the full grill experience and be finished on the barbecue with the PizzaQue® Kit for Gas Grills

Outdoor Pizza Oven

The pizza came out amazing and with the help of the grill, we did not have to battle the various cooking times of thicker toppings vs. the fast cooking dough. This made for a perfectly cooked crust and juicy toppings to make an amazing grilled pizza combination.

For More BBQ Pizza Recipes and Tricks:

>National BBQ (Pizza) Month! Gear For Your GrillPizzaQue® Baking Kit For Gas Grills

We hope these barbecue accessories get you experimenting with some new toppings this summer. We would love to see what you create on Instagram @_pizzacraft  #pizzacraft.

 

Pizzeria Pronto® Stovetop Pizza Oven

Elisha Morris

New Way Of Making Pizza 

We went through the same thing most pizza makers experience, the home oven just doesn’t cut it. It takes so long to pre-heat and the temperature zones are all over the place, resulting in inconsistent pizzas. Two hours into cooking and you might have one decent pie. 

In an effort to save time and make better homemade pizza, we came out with the Pizzeria Pronto® line. Two ovens to change the way homemade pizza is made. One for indoor and one for outdoor use. Using two high-heat retaining, ThermaBond® pizza stones, and heat reflecting walls, the Pizzeria Pronto® ovens are able to cook pizza like a classic brick oven; eliminating hot spots, cutting cooking time in half, and giving consistent results for every pizza.

Home Pizza Oven

With the Pizzeria Pronto® Stovetop Pizza Oven, your conventional oven is no longer needed. You simply place the compact pizza oven on top of any gas range and turn on the burner. The oven preheats in only 15 minutes to temperatures exceeding a conventional oven, making for an optimal pizza-baking environment. Plus the oven will cook your pizzas in half the time with extreme consistency.

How It Works

indoor pizza oven

ThePizzeria Pronto® Stovetop Pizza Oven was made with a heat-efficient design, it traps and reflects heat to harness the power of your gas range, creating an optimal cooking environment up to 600°F.Dual cordierite stones in the base of the oven absorb the direct heat from the flame and redistribute it evenly, eliminating hot spots.A built-in thermometer lets you know when it’s time to cook, and the moisture vent on the top prevents your pizza from becoming soggy.

Homemade pizza cooking time

Do you have the right kind of stovetop?

•Your stovetop needs to have gas burners. The Stovetop Oven will not work with an electric range or induction burner.

The burners should have an output of about 9500 – 15000 BTUs (see chart in the manual for how outputs affect cooking times).

The Stovetop Oven should fit directly over one of your burners without covering or coming too close to materials that could be damaged by high heat (plastic knobs, countertops made with heat-sensitive materials, other appliances, etc.). For example, built-in ranges that feature knobs on the top next to the burners (as opposed to on the front side of a free-standing oven/range) might not be usable with the Stovetop Oven.

stovetop pizza oven

Learn more about our ovens:

Pizzeria Pronto® Outdoor Pizza OvenCommon Mistakes On The Stovetop Oven

Pizza Recipes To Try:

Two Pizza Recipes Perfect For Spring 

We hope these ovens change the way you make pizza in your home! If you already have one of our award-winning ovens, we would love to see what you make on Instagram @_pizzacraft  #pizzacraft.

Easy Pizza Pasta Sauce Recipe

Elisha Morris

Pizza Pasta Sauce Recipe an easy homemade sauce that can be useful for a variety of dishes.

Homemade Pizza Pasta Sauce Recipe

Homemade pizza / pasta sauce recipe with step by step pictures and video. Pizza or pasta sauce is very handy for a variety of dishes not only for pizza or pasta. Sometimes I spread it on dosa, oothapam add cheese and serve it for the kids and they absolutely love it.

I have tried a handful of brands that sell pizza pasta sauces and have not liked them as the fresh flavour was missing.  Also the brands keep disappearing so it was hard for me to stick with one. So I decided to make my own batch of pizza cum pasta sauce. One thing that was in my mind was to make the process easy and quick as its going to be my keeper recipe. This is like a one pot recipe, cut grind and simmer in a large pot. Finally garnish and your homemade pizza pasta sauce is ready.

I wanted one sauce that serves for both pasta and pizza and this is it. I have tested this recipe for the shelflife and its pretty good too. Also when you get tomatoes in bulk do make this and store. It comes handy for lazy night dinners.

Pizza Pasta Sauce Recipe:

This is a fairly simple recipe that works for both pizza and pasta. To begin with first choose ripe tomatoes, rinse them well.Trim the edge, chop them roughly. Add to mixer jar along with garlic and puree it without adding any water. Now heat olive oil in a pan – add minced garlic saute for a minute then add the puree. It starts to splutter so give a quick mix, close with lid leaving a gap at the edge for the vapour to release. Open and stir on and off. Cook until raw smell leaves and moisture is reduced. Finally add salt, sugar, oregano, chilli flakes and crushed pepper. Give a quick mix and cook until oil starts to float on top. Switch off, cool down completely then store in a clean dry container.

Variations:

You can add finely chopped onion too but I prefer adding it fresh while adding to pizza / pasta.You can reduce garlic if you want a mild flavour.Spices and seasoning are your choice, you can alter as per your liking.

Serving:

It goes well as a pizza sauce or pasta sauce.Apart from that you can use it as a spread for bread, oothapam etc.

Storage:

I have made this sauce in bulk, keeps well even for 2 weeks in fridge.Use a clean dry spoon everytime.

Similar Recipes:

Pizza RecipesDosa PizzaMini PizzaTawa Pizza


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Easy Pizza Pasta Sauce Recipe

#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }Pizza Pasta Sauce Recipe a easy homemade sauce that can be useful for a variety of dishes.Course Side DishCuisine IndianPrep Time 10minutesCook Time 15minutesTotal Time 25minutesCalories Author Sharmilee J

Ingredients

5nos tomatoes2nos garlic pearls2nosminced garlic1tsporegano1tspchilli flakes1/2tspcrushed pepper1tspsugarsalt to taste

Instructions

To begin with first choose ripe tomatoes, rinse them well. Trim the edge, chop them roughly..Chop it roughly as shown trimming the edges.Add it to a mixer jar along with garlic.Puree it fine without adding water.It should be fine and smooth.To a pan – heat olive oil add minced garlic. Saute for a minute. Do not let it brown.Add the tomato puree.Give a quick mix.Let it boil.It starts to splutter so give a quick mix, close with lid leaving a gap at the edge for the vapour to release. Open and stir on and off.11.Cook until raw smell leaves and moisture reduces.12.Add chilli flakes, oregano, pepper powder,salt and sugar.13.Cook until oil floats on top.14.It should be slightly thick but spreadable. Cool down completely then store in a clean dry jar.

Video

Notes

Make sure to cook until raw smell leaves and no moisture content so the the shelf life is long.Also be generous while adding oil to increase shelf life.Grind tomatoes as fine as possible.

If you have any more questions about this pizza pasta sauce recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

Tried this pizza pasta saucerecipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

Step by step method to make pizza pasta sauce recipe:

1.To begin with first choose ripe tomatoes, rinse them well. Trim the edge, chop them roughly.

Pizza Pasta Sauce Recipe cut tomatoes

2.Chop it roughly as shown trimming the edges.
Pizza Pasta Sauce Recipe tomatoes

3.Add it to a mixer jar along with garlic.
Pizza Pasta Sauce Recipe

4.Puree it fine without adding water.
Pizza Pasta Sauce Recipe tomato puree

5.It should be fine and smooth.
Pizza Pasta Sauce Recipe puree fine

6.To a pan – heat olive oil add minced garlic. Saute for a minute. Do not let it brown.
Pizza Pasta Sauce Recipe add garlic

7.Add the tomato puree.
add puree

8.Give a quick mix.
boil

9.Let it boil.
boil well

10.It starts to splutter so give a quick mix, close with lid leaving a gap at the edge for the vapour to release. Open and stir on and off.
cover and cook

11.Cook until raw smell leaves and moisture reduces.
oil floats

12.Add chilli flakes, oregano, pepper powder,salt and sugar.
add seasoning

13.Cook until oil floats on top.
sauce done

14.It should be slightly thick but spreadable. Cool down completely then store in a clean dry jar.
cool down and store

 

Pizza Pasta Sauce Recipe

My tips while making Pizza pasta sauce:

Make sure to cook until raw smell leaves and no moisture content so the the shelf life is long.Also be generous while adding oil to increase shelf life.Grind tomatoes as fine as possible.

The post Easy Pizza Pasta Sauce Recipe appeared first on Sharmis Passions.

Bread pizza recipe – Bread pizza recipe on tawa

Elisha Morris

Bread pizza recipe a quick snack that can be made without oven.

Bread pizza can be made either in oven or stove top.Crisp bread slices with veggies and cheese topping bread pizza is a tasty and quick snack all will love to have.

I have given the recipe for stovetop bread pizza recipe without oven here as I’ve already posted the oven version.

Also have included an instant pizza sauce recipe with this that can be made in 5mins,though the orginal pizza sauce tastes much better than this instant version, this is very handy for that sudden 4pm hudden strikes
?

Pizza sauce recipe, Homemade pizza sauce recipe

Check out bread pizza recipe in oven here

Wheat Bread Pizza Recipe, Bread Pizza in oven

 


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Bread pizza recipe

#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }Bread pizza recipe a quick tasty snack made on tawa or skilletCourse Appetizer, SnackCuisine IndianPrep Time 15minutesCook Time 10minutesTotal Time 25minutesServings 2Calories Author Sharmilee J

Ingredients

4nosbread slices1/4cuponionfinely chopped1/4cupcapsicumfinely chopped2tbsptomatofinely chopped1/2cupmozarella cheesechilli flakesmixed herbs/oregano

For instant pizza sauce

1/3cuptomato sauce1/2tspchilli sauce1/2tspchilli flakes1tspmixed herbs/oregano

Instructions

First get ready with all your ingredients.To make instant pizza sauce : add all the ingredients listed under ‘ for pizza sauce’ to a bowl and mix well.Now on a bread slice spread pizza sauce, then addd onion,tomatoThen add capsicum,cover the top with cheese sprinkle chilli flakes and mixed herbs.Heat a dosa tawa, spread oil and place the prepare bread pizza on it.Cook covered in low flame for 3 mins or until cheese melts.Serve hot! Repeat to finish.For making in oven preaheat oven at 200 deg C for 10 mins.Place all the prepared bread pizza on a tray and place inside oven.Bake in preheated oven at 200 deg C for 5-7 mins.Cut and serve hot!

Notes

The vegetables / toppings are purely your choice.You can add veggie like cooked corn,carrot etc.Make sure you add cooked veggies as we are  going to heat the pizza just for the cheese to melt so the veggies won’t get cooked within that short time.Or add vegetables that can be eaten raw.Keep in lowest flame possible else it will burnBread pizza recipe on tawa

How to bread pizza on tawa / skillet:

First get ready with all your ingredients.To make instant pizza sauce : add all the ingredients listed under ‘ for pizza sauce’ to a bowl and mix well.Now on a bread slice spread pizza sauce, then addd onion,tomato.

Then add capsicum,cover the top with cheese sprinkle chilli flakes and mixed herbs.Heat a dosa tawa, spread oil and place the prepare bread pizza on it.

Cook covered in low flame for 3 mins or until cheese melts.Serve hot! Repeat to finish.For making in oven preaheat oven at 180 deg C for 10 mins.Place all the prepared bread pizza on a tray and place inside oven.Bake in preheated oven at 180 deg C for 5 mins.

Cut and serve hot!

Tasty bread pizza ready!

The post Bread pizza recipe – Bread pizza recipe on tawa appeared first on Sharmis Passions.

Pizza paniyaram recipe, Pizza paniyaram using idli dosa batter

Elisha Morris

bisi bele bath masala powder recipe

Pizza paniyaram recipe a interesting indian twist to pizza.I made this as a part of my fusion recipe series published in aval kitchen magazine.Of all the recipes I tried this is one of my personal favorite as it came out so good that its obvious to find its place here
?

Crispy edges with a soft inside, goey cheese with vegetable topping what not to love this.Not only the kids even the elders including amma loved it so much and asked for more.

bisi bele bath masala powder recipe


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Pizza paniyaram recipe

#wprm-recipe-user-rating-2 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }Pizza paniyaram recipe using idli dosa batter.Course Appetizer, Main Course, SnackCuisine IndianPrep Time 15minutesCook Time 15minutesTotal Time 30minutesServings 10paniyaramsCalories Author Sharmilee J

Ingredients

1cupidli dosa batter1/3cupcarrot grated1/2cupcapsicum1/4cuponion chopped1tbspcrushed garlic1tsporegano as needed1tspchilli flakes1.5tsppizza sauce1/2cupmozarella cheese grated1tspoil + as neededsalt to taste

Instructions

Get ready with all your ingredients.Heat oil in a pan add crushed garlic saute for few seconds then add chopped onion and saute till transparent.Now add carrot and capsicum saute and cook for 5 mins then add pizza sauce and oregano.Mix well.Switch off.
Now get ready with idli dosa batter.Heat paniyaram pan with oil, pour the batter into each hole.Cook covered until the top gets partially cooked.
Drizzle oil on top.Now get ready with the topping.
Add a generous spoon full of prepared vegetable topping over each paniyaram.Finally now for the cheese.
Sprinkle cheese to cover the top.Cook covered for few seconds until the cheese melts and is goey.Switch off, sprinkle oregano and chilli flakes.
Serve hot with ketchup!

Notes

The batter should not be too runny.It should be slightly thick.

How to make Pizza paniyaram recipe:

Get ready with all your ingredients.Heat oil in a pan add crushed garlic saute for few seconds then add chopped onion and saute till transparent.

How to make bisi bele bath recipe - Step1
Now add carrot and capsicum saute and cook for 5mins then add pizza sauce and oregano.Mix well.Switch off.

How to make bisi bele bath recipe - Step2
Now get ready with idli dosa batter.Heat paniyaram pan with oil, pour the batter intol each hole.Cook covered until the top gets partially cooked.

How to make bisi bele bath recipe - Step3
Drizzle oil on top.Now get ready with the topping.

How to make bisi bele bath recipe - Step4
Add a generous spoon full of prepared vegetable topping over each paniyaram.Finally now for the cheese.

How to make bisi bele bath recipe - Step5
Sprinkle cheese to cover the top.Cook covered for few seconds until the cheese melts and is goey.Switch off, sprinkle oregano and chilli flakes.

How to make bisi bele bath recipe - Step6

Serve hot with ketchup!

bisi bele bath masala powder recipe

bisi bele bath masala powder recipe

Yummy pizza paniyaram ready!

bisi bele bath masala powder recipe

The post Pizza paniyaram recipe, Pizza paniyaram using idli dosa batter appeared first on Sharmis Passions.