Ancient Grain Sourdough Tellegio and Bosc Pear Pizza from scratch

For the Starter (Make time-5-7 days for an active starter) Tellegio and Bosc Pear Pizza STARTER   Print Author: Pizza Today Ingredients 100 G water 100 G Baking Flour (50 g white bakers’ flour, 50 g rye flour) Instructions Mix the flour and water in a bowl and cover with cheese cloth, a kitchen towel…

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