Pizza paniyaram recipe a interesting indian twist to pizza.I made this as a part of my fusion recipe series published in aval kitchen magazine.Of all the recipes I tried this is one of my personal favorite as it came out so good that its obvious to find its place here 
Crispy edges with a soft inside, goey cheese with vegetable topping what not to love this.Not only the kids even the elders including amma loved it so much and asked for more.
Print>
Pizza paniyaram recipe
#wprm-recipe-user-rating-2 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }Pizza paniyaram recipe using idli dosa batter.Course Appetizer, Main Course, SnackCuisine IndianPrep Time 15minutesCook Time 15minutesTotal Time 30minutesServings 10paniyaramsCalories Author Sharmilee J
Ingredients
1cupidli dosa batter1/3cupcarrot grated1/2cupcapsicum1/4cuponion chopped1tbspcrushed garlic1tsporegano as needed1tspchilli flakes1.5tsppizza sauce1/2cupmozarella cheese grated1tspoil + as neededsalt to taste
Instructions
Get ready with all your ingredients.Heat oil in a pan add crushed garlic saute for few seconds then add chopped onion and saute till transparent.Now add carrot and capsicum saute and cook for 5 mins then add pizza sauce and oregano.Mix well.Switch off.
Now get ready with idli dosa batter.Heat paniyaram pan with oil, pour the batter into each hole.Cook covered until the top gets partially cooked.
Drizzle oil on top.Now get ready with the topping.
Add a generous spoon full of prepared vegetable topping over each paniyaram.Finally now for the cheese.
Sprinkle cheese to cover the top.Cook covered for few seconds until the cheese melts and is goey.Switch off, sprinkle oregano and chilli flakes.
Serve hot with ketchup!
Notes
The batter should not be too runny.It should be slightly thick.
How to make Pizza paniyaram recipe:
Get ready with all your ingredients.Heat oil in a pan add crushed garlic saute for few seconds then add chopped onion and saute till transparent.
Now add carrot and capsicum saute and cook for 5mins then add pizza sauce and oregano.Mix well.Switch off.
Now get ready with idli dosa batter.Heat paniyaram pan with oil, pour the batter intol each hole.Cook covered until the top gets partially cooked.
Drizzle oil on top.Now get ready with the topping.
Add a generous spoon full of prepared vegetable topping over each paniyaram.Finally now for the cheese.
Sprinkle cheese to cover the top.Cook covered for few seconds until the cheese melts and is goey.Switch off, sprinkle oregano and chilli flakes.
Serve hot with ketchup!
Yummy pizza paniyaram ready!
The post Pizza paniyaram recipe, Pizza paniyaram using idli dosa batter appeared first on Sharmis Passions.